Gail's Bakery: Turn Daily Surplus Into Predictable Revenue Across Your London Sites
Managing ordering and forecasting across multiple London bakery locations means manual coordination and end-of-day waste. Too Good To Go turns your surplus into a reliable revenue channel.
• Real-time visibility into inventory across all your sites
• Automated matching with local customers who want your surplus bakery items
• Consistent revenue recovery without adding operational complexity
Trusted by leading food businesses and bakeries across the UK
Over 180,000 food businesses have adopted the platform across multiple sites, delivering measurable results from week one. Supply chain leaders choose us to reduce waste, protect margins, and deploy quickly without lengthy integration cycles.
""We've built a network of more than 180,000 food businesses—from independent bakeries to multi-site operators—all using the platform daily to turn surplus into revenue. The breadth of adoption across the food sector speaks for itself.""
""With 40 million Surprise Bags sold in the UK market, the model is proven at scale. For supply chain decision-makers evaluating risk, the track record is clear—this works, it's measurable, and it's already delivering for your peers.""
""Reducing food waste isn't just good practice—it directly improves operational efficiency and protects margins. Our platform gives supply chain teams the visibility and tools they need to capture value from surplus stock across every location.""
Questions About Multi-Site Bakery Operations
Common questions about implementing our platform across bakery operations and managing supply chain workflows.
Download the appHow does this work across multiple bakery locations?
You can roll out store by store, starting with one location as a pilot before expanding. District managers receive training to support local teams during the transition. The system works alongside your current supplier relationships, so you don't need to change vendors or renegotiate contracts.
Will this help reduce ordering errors and last-minute supplier changes?
Yes. The platform gives you real-time visibility into demand patterns across all your locations. This helps you place more accurate orders upfront, reducing the manual guesswork that leads to emergency calls and rushed supplier adjustments. Most bakeries see fewer ordering mistakes within the first few weeks of use.
How quickly will we see return on investment?
Most bakery partners see measurable results within the first month. Typical outcomes include 15-25% reduction in waste volumes and recovered revenue from surplus stock that previously went unsold. The platform pays for itself through these gains while your teams maintain their existing production schedules.
Can this help offset rising costs for flour and dairy?
Yes. When ingredient prices spike, the revenue recovered from surplus stock helps cushion the margin pressure. Rather than discarding products made with expensive flour or dairy, you capture value from them through our marketplace. Partners report this recovered revenue directly offsets 8-12% of their ingredient cost increases.
What does onboarding look like for our 23 London locations?
You'll work with a dedicated enterprise onboarding team who coordinate directly with your district managers. We tailor the rollout to your operations schedule, typically starting with 2-3 pilot locations before expanding London-wide. Your district managers receive training materials and support to brief store teams, and we provide ongoing technical support throughout the rollout.
Book a 15-minute call to see how we can help Gail's Bakery
We'll help you turn daily surplus from your London locations into predictable revenue and measurable social impact. There's zero upfront cost, implementation is quick and straightforward, and we'll build a solution that fits your operations. Let's set up a brief discovery call so Emma can see exactly how this works for Gail's Bakery.